Roberto Martinez

Chef Roberto Martinez is a Culinary Institute of America–trained executive chef and culinary consultant with over 14 years of professional experience. Based in New York City, he specializes in healthy cuisine and international cooking, blending global flavors with nutritious, lifestyle-friendly techniques.
A former executive chef at Michelin-starred restaurants, Chef Roberto is certified in food safety and nutrition, and was a James Beard Award nominee in 2023. He is also the author of the acclaimed cookbook Healthy Living Through Food (2023) and a featured expert on the Food Network, Bon Appétit, and Food & Wine.

Known for his vibrant, health-conscious dishes and farm-to-table philosophy, Chef Roberto consults for wellness-focused restaurants and regularly shares recipes with his 100K+ culinary followers. His passion lies in making nutritious, flavorful meals accessible for busy professionals while honoring cultural food traditions.

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